Mauritia Flexuosa Fruit Oil
Antioxidant
Mauritia Flexuosa Fruit Oil at a glance
- Plant oil rich in antioxidants (including carotenoids, vitamin E and vitamin C)
- Supplies skin with beneficial fatty acids and phytosterols
- Provides moisturizing and anti-aging benefits
- Does not contain volatile fragrance compounds that irritate skin
Mauritia Flexuosa Fruit Oil description
_Mauritia flexuosa_ fruit oil, also known as buriti oil, is derived from the buriti palm tree, native to the Peruvian Amazon of Peru. This plant oil not only delivers skin-softening properties, but it also offers deeper rooted benefits that can contribute anti-aging benefits. Of note, _Mauritia flexuosa_ fruit oil, is a rich source of antioxidants, including carotenoids, vitamin E and vitamin C. These help protect the skin from negative effects of environmental stressors and help delay premature signs of aging like discolorations and fine lines. _Mauritia flexuosa_ fruit oil also supplies skin with beneficial fatty acids and phytosterols that are known for their moisturizing and soothing effects. Overall, _Mauritia flexuosa_ fruit oil has a number of benefits for skin health and hence is a welcome addition to your skin care routine. Unlike essential oils, it does not contain volatile fragrance compounds that irritate skin, although it does have a natural earthy/nutty aroma. _Mauritia flexuosa_ fruit oil can be found in sunscreens, lotions, bath oils and other personal care products. It is best stored in air-tight, opaque packaging to keep its antioxidant content stable and effective. The raw material is typically preserved with vitamin E (tocopherol) to enhance stability. At the time of this writing, the Cosmetic Ingredient Review Expert Panel has not conducted a formal assessment of Mauritia flexuosa fruit oil but there are no known concerns with its safety. Typical usage level is 1%, but there are no contraindications for using amounts up to 100% if desired. Fun fact: _Mauritia flexuosa_ fruit has a thick, oily pulp, with an orange hue attributed to its lipids and carotenoids (β-carotene).